How It Works


How Frankie’s Table Personal Chef Service Works

Typically, we have a standing “date” – say, every other Tuesday – when I spend several hours in your kitchen, cooking five different entrees and side dishes, which are then packaged and refrigerated or frozen. Most people schedule this while they are at work or out running errands, and come home to a fridge full of fresh custom meals. Most dishes require simple microwave or oven heating to enjoy.

To get started, we’ll have an initial meeting at your home to discuss your food preferences, allergies or dietary restrictions. I’ll also take a look around your kitchen so I can understand what equipment to bring.  Then, within a few days, I’ll email you your first customized menus and we’ll discuss and make any changes required. The menus will be sure to contain delicious seasonal and wholesome foods that reflect your preferences.

On our agreed-upon day, I’ll set out early to shop for your ingredients, and arrive at your home to begin cooking. By mid-afternoon, your meals will be neatly packaged and labeled in your refrigerator or freezer, and you’ll arrive home to a spotless kitchen.